Eating at the Gold Cup Inn

Our restaurant is a comfortable, cosy area with tables available from two to six people;
alternatively there is plenty of room in our bar area if you would prefer.

Experienced chef Richard has created a varied menu featuring fresh, simple ingredients, cooked to bring out their best qualities. Where possible, vegetables, meat and fish are sourced locally. Using only the best produce, a varied and seasonal menu provides food to suit all tastes.

We have provided some sample menus for your perusal. The menus change from time to time as we add new dishes and make the best use of seasonal produce and in addition to the menus we have a ‘Specials’ board on display in the pub.

Gluten free options are available, please ask a member of staff for details.
Details of the times we serve food can be found here.

Restaurant Seating

Sample Menu

Chicken Liver Paté

Homemade chicken liver paté with toast, onion chutney and a green salad


Soup of the Day

Homemade soup served with Fresh Bread


Creamy garlic mushrooms

Sautéed button mushrooms in a garlic cream sauce on toasted ciabatta


All our menus have gluten free options available, please ask a member of staff for details.

Due to Covid restrictions seating is limited, please book to avoid disappointment
Takeaways are also available